The one that I always crave for: Bun Bo Hue – Spicy Beef Noodle soup. I love it even more than Pho that my boyfriend knows that it’s the key to my heart: taking me out for a bowl of Bun Bo Hue. He falls in love with it, too. So here we are, the project of homemade Bun Bo Hue allowed us to enjoy it comfortably at home!
Author Archives: Titanium #22
Stir-fry crab vermicelli
Another stir-fry dish with mung bean vermicelli that I’m long to try (before my final week). Sounds a little bit fancy, but thankfully with the canned crab, it helps reduce the cost. So I give it a try. And here we are, Stir-fry crab vermicelli.
Multi-culture menu for gatherings 2021 #1: Appetizer & Shareables
The multi-culture menu for gathering, for the year 2021. Post #1 is for Appetizer and Shareables.
Thanksgiving 2021
Have been in the US for few years but this year’s Thanksgiving is by far the most meaningful to me. I’ve always been grateful for what I have in life, but I never actually celebrated that. Until now… We celebrated Thanksgiving privately. A non-traditional one, a.k.a. no turkeys. We cooked dishes that we were cravingContinue reading “Thanksgiving 2021”
Friday fry-day: Vegetarian rangoon (or “mushroom” puffs)
It’s mushroom puffs, a vegetarian version of crab rangoon to treat my vegetarian friends. Simple and delicious. And by using vegan cream cheese, you can totally make this recipe vegan.
Friday fry-day: Crab rangoon (or crab puffs)
Friday fry-day so I made crab rangoon (or crab puffs) this time. There is no special story behind this recipe, except that my boyfriend loves crab puffs so much and it was really easy to make.
Đậu hũ chiên sốt cay ngọt
Món đậu hũ chiên sốt cay ngọt này là phiên bản kết hợp giữa món “Đậu hũ chiên giòn sốt cay ngọt” và “Đậu hũ rim cay” của cô Maangchi. Mình làm món này để đón lễ Diwali 2020 cùng những người bạn Ấn Độ của mình.
The Stone Tofu House
It’s a great place for vegan and vegetarian friends who want to try authentic Korean food and freshly made tofu. Definitely another level of tofu!
Vietnamese mung bean sticky rice
One of my grandmother’s signature dishes for our gatherings is the mung bean sticky rice. The sweet rice and the split mung bean are soaked and steamed together, then mix with sugar and shredded coconut, and you will have all of the sweet and rich taste.
Homemade Vietnamese chicken vermicelli soup
It’s a popular Vietnamese soup with simple ingredients: chicken, vermicelli and basic garnish. Yet, it still has an amazing flavor.
Titanium-22 