What is this page about?
- My personal record/notebook on relative comparison of caffeine amount in coffee products available in the market (excluding cold brew concentrated, premixed coffee drinks, caffeinated drinks and beverages).
- Details of experiments (and how they were developed) would be provided. Experiments will be repeated at least 3 times for reproducible results.
- The obtained values from the experiments are for relative comparison, not absolute amount.
- Review on tastes and aromas will be available on Foodie Experience.
UPDATE: As you can see I haven’t posted on this topic for awhile… I apologize for that! I am preparing for conferences and finalizing my projects for graduation so I don’t have much time to do this personal experiments. I will keep my promise on this project!
Coffee from scientist’s point of view: Updates from ACS Spring 2023
In the lens of general understanding, coffee is just brewing the ground, roasted beans in water. In the lens of a scientist, there is some phenomenal chemistry in our daily cups of coffee.
Experiment #01-02-03: Developing procedure for caffeine quantification (Part 1)
Several approaches to develop procedure for caffeine quantification
Some “research notes” on caffeine quantification in coffee
Some literature research on caffeine content in different samples of commercial coffee.
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