My 2023: A year with twists and turns

Hi there! I’m back shortly to write this closing post for the year of 2023. This year, I celebrated two-year anniversary of the blog in the most stressful year of my degree. I want to thank you all for supporting me and this homie blog, where I express my profound interest in cooking, especially theContinue reading “My 2023: A year with twists and turns”

Thanksgiving 2022: My first traditional Thanksgiving

Being in the US for a few years but I barely celebrated Thanksgiving. Last year was my first one, just me and my boyfriend so we had a non-traditional Thanksgiving with Vietnamese Spicy Beef Noodle Soup (Bun Bo Hue), Brownies and Seafood Boil. This year, my second time, I had a chance to celebrate aContinue reading “Thanksgiving 2022: My first traditional Thanksgiving”

Tản mạn chuyện mần blog nấu ăn

English version: click here! Câu chuyện mần blog nấu ăn này xuất phát từ lời “xúi giục” của một người bạn dễ thương sau nhiều lần bạn í bị “tra tấn” bởi hình chụp những món mình làm. Thế là bạn ấy “xúi” mình mần blog, đăng lên, để cả thế giới chịu cùng bạnContinue reading “Tản mạn chuyện mần blog nấu ăn”

Random stories about my food/cooking blog

Vietnamese version (bản tiếng Việt): click here! The blog was created thanks to the encouragement from one of my lovely friends, after she has been “tortured” by my food photos. She decided to encourage me to make a food blog so that the whole world would be “tortured”with her. And here we are, Just AContinue reading “Random stories about my food/cooking blog”

How Chemistry and Cooking are relatable?

I have been wanting to write this post for a long time about how Chemistry and Cooking are relatable. As a Chemistry student who also cooks a lot, I find that they are similar in some aspects. First of all, I can view my cooking process for a specific recipe as an chemistry experiment whereContinue reading “How Chemistry and Cooking are relatable?”

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