One of the Vietnamese dishes melted my in-laws’ heart is this Vietnamese beef stew (“Bò Kho”). It is one of the recipes that turns tough meat cut, like beef shanks, into delicious and flavorful. The beef was marinated, then cooked in coconut water and spices till tender… hmmm… yummy!
“Bánh canh cua” or “Vietnamese crab udon soup” was one of my favorite soups of all time. It is savory with a delightful sweetness of the broth. Make my mouth watering every time I think of it, so let’s make it, shall we?
A simple, savory yet unpopular Vietnamese rice noodle soup that you probably would never find it anywhere: Bún Bò Sáo Răm. This rice noodle soup features simple ingredients: thin-sliced beef, lots of tomatoes and Vietnamese coriander. And yes, it’s another delicious recipe from grandma, haha!
This “colorful stuffed mushrooms” recipe was created to celebrate Diwali 2022 with my Indian friends. It tastes fresh and sweet and rich from the mushrooms and all the vegetables in it.
The salad with homemade dressing from the post “My (fiance’s) Idea on a Mediterranean Dinner for Love and Friendship Appreciation”. The dressing pairs well with any vegetables in hand.
My (fiance’s) Idea on a Mediterranean Dinner for Love and Friendship Appreciation. Originally, it was a final project for one of his class, but I think it’s great to share this idea to others. And maybe this could be a good reference for other students in the future?
Another way to enjoy soft tofu, vegetables and mushrooms deliciously.
Just some recipes that made my experience with vegetarian and vegan delicious and interesting. These recipes are what I wish I could make for my friends.
Holiday season is back and I am also back with new multicultural menu ideas for gatherings!
Ever since I made Caramel flan cake, I always hope that I could make a no-egg version so that my vegetarian/vegan friends and family members can fully enjoy it. With a help from agar powder and jelly powder, I could finally made it.