Recipes during my PhD

Recipes during my PhD time

Since I live far from home during my PhD study in the US, I’ve always been craved for my home country’s dishes. Even though there are many Vietnamese restaurants here, the flavor is still not the same. Therefore, I have started cooking for myself all those savory recipes, all the dishes that I want, with a little modification to suit the budget of PhD student. Not just that, I would love to explore other cuisines, improve my cooking skills and expand my recipes collection.

Latest from the Blog

Homemade Vietnamese beef stew with pressure cooker (“Bò Kho”)

One of the Vietnamese dishes melted my in-laws’ heart is this Vietnamese beef stew (“Bò Kho”). It is one of the recipes that turns tough meat cut, like beef shanks, into delicious and flavorful. The beef was marinated, then cooked in coconut water and spices till tender… hmmm… yummy!

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Vietnamese beef and tomato soup with rice noodles (Bún Bò Sáo Răm)

A simple, savory yet unpopular Vietnamese rice noodle soup that you probably would never find it anywhere: Bún Bò Sáo Răm. This rice noodle soup features simple ingredients: thin-sliced beef, lots of tomatoes and Vietnamese coriander. And yes, it’s another delicious recipe from grandma, haha!

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