The inspiration for this garlic sauce came from my desire to make highly-addictive Korean Fried Chicken that I have had for a few times at Left Wing – a local wings stop in Mesa, Arizona. The secret, I think, is a lot of garlic infused in the sauce combined from soy sauce, honey or sugar, some M.S.G and a pinch of salt.
Category Archives: Cooking
Homemade burgers from scratch
Making burgers from scratch is a challenge to me because I’m just a newbie in baking. And I rarely eat burgers because I cannot have a big bite to fully enjoy it. But I would love to build new relationship with burgers and take advantage of my KitchenAid stand mixer. So here I am, challenge accepted, making burgers from scratch!
Friday-fry-day: Fried spring rolls (meat version)
As promise, here is the meat version of Fried spring rolls that the gangs at home are addicted to. And it is a perfect shareables/snacks in a party or gathering.
Friday-fry-day: Fried spring rolls (vegetarian)
People usually refer fried stuffs as unhealthy food. It was NOT with this vegan Vietnamese fried spring rolls, featuring a lot of mushrooms and vegetables.
Homemade shrimp egg fried rice
My first post ever about shrimps and it is Shrimps egg fried rice. Very simple and super delicious, I’m sure your friends and family would enjoy that!
Summer smoothies: Coconut-avocado vs. Tropical trios
A short note on coconut-avocado and Tropical trios as cool refreshments in this freaking hot season of the year!
Let’s enjoy Vietnamese coffee
To me, Vietnamese coffee is the best. A post on general information about coffee and how I enjoy mine at home.
Making BBQ sauces from Christine Ha’s and Joshua Weissman’s cookbook
I made BBQ sauces from the recipes of the two chefs that I admired: Christine Ha and Joshua Weissman. Let’s take a brief look on how the sauces turned out.
Easy homemade garlic bread
A very short recipe on a super easy and highly-addictive homemade garlic bread that made the boys at home finish them in a blink of eyes.
How to cook rice without a rice cooker?
It’s a simple guide to cook 3 main types of rice: white rice (jasmine rice), brown rice and black rice WITHOUT a rice cooker.
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