People usually refer fried stuffs as unhealthy food. It was NOT with this vegan Vietnamese fried spring rolls, featuring a lot of mushrooms and vegetables.
Category Archives: Cooking
Homemade shrimp egg fried rice
My first post ever about shrimps and it is Shrimps egg fried rice. Very simple and super delicious, I’m sure your friends and family would enjoy that!
Summer smoothies: Coconut-avocado vs. Tropical trios
A short note on coconut-avocado and Tropical trios as cool refreshments in this freaking hot season of the year!
Let’s enjoy Vietnamese coffee
To me, Vietnamese coffee is the best. A post on general information about coffee and how I enjoy mine at home.
Making BBQ sauces from Christine Ha’s and Joshua Weissman’s cookbook
I made BBQ sauces from the recipes of the two chefs that I admired: Christine Ha and Joshua Weissman. Let’s take a brief look on how the sauces turned out.
Easy homemade garlic bread
A very short recipe on a super easy and highly-addictive homemade garlic bread that made the boys at home finish them in a blink of eyes.
How to cook rice without a rice cooker?
It’s a simple guide to cook 3 main types of rice: white rice (jasmine rice), brown rice and black rice WITHOUT a rice cooker.
Vegan dumplings soup
As promised in previous post, I made the vegan dumplings soup this time! This is another recipe for utilizing different types of dried mushrooms for a savory taste.
How I had dumplings soup at home?
Dumplings soup is another dish that I want to share. I love it so much that I could eat it everyday. Since I can’t find the flavor of my memory anywhere in the US, I decided to make it myself. The secret laid in the main broth and the “seasoning liquid” that makes every dumplings bowl have consistent taste and flavor.
Homemade vegetable broth
Instead of buying vegetable stock, why not making ones at home? Super easy and way more flavorful!
You must be logged in to post a comment.