Friday-fry-day: Fried spring rolls (vegetarian)

People usually refer fried stuffs as unhealthy food. It was NOT with this vegan Vietnamese fried spring rolls, featuring a lot of mushrooms and vegetables.

How I had dumplings soup at home?

Dumplings soup is another dish that I want to share. I love it so much that I could eat it everyday. Since I can’t find the flavor of my memory anywhere in the US, I decided to make it myself. The secret laid in the main broth and the “seasoning liquid” that makes every dumplings bowl have consistent taste and flavor.

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