The multi-culture menu for gathering, for the year 2021. Post #1 is for Appetizer and Shareables.
It’s mushroom puffs, a vegetarian version of crab rangoon to treat my vegetarian friends. Simple and delicious. And by using vegan cream cheese, you can totally make this recipe vegan.
Friday fry-day so I made crab rangoon (or crab puffs) this time. There is no special story behind this recipe, except that my boyfriend loves crab puffs so much and it was really easy to make.
One of my grandmother’s signature dishes for our gatherings is the mung bean sticky rice. The sweet rice and the split mung bean are soaked and steamed together, then mix with sugar and shredded coconut, and you will have all of the sweet and rich taste.
It’s a popular Vietnamese soup with simple ingredients: chicken, vermicelli and basic garnish. Yet, it still has an amazing flavor.
Thai’s most popular desert: Mango sticky rice. When the sweetness of mango and the rich taste of coconut milk-absorbed sticky rice are elevated to another level, it’s highly addictive!
It’s a demonstration of Lee Kum Kee char siu sauce with pork tenderloin on the propane grill. And I’m totally satisfied with the outcome! Credit to my boyfriend for helping me with grilling!
It’s a vegetarian/vegan stir-fried rice noodles for my friend. This recipe also goes well with instant noodles, Korean glass noodles, long macaroni or mump bean vermicelli.
Stir-fried noodles with beef is a popular street food in Vietnam, you can find it nearly every corner in Saigon. However, the taste would be wayyyy better when you make it at home because… you can add more beef, haha! It’s simple, why don’t we make it together?
Just a simple tofu fried rice for vegetarian friends.