The multi-culture menu for gathering, for the year 2021. Post #1 is for Appetizer and Shareables.
Category Archives: Cooking
Friday fry-day: Vegetarian rangoon (or “mushroom” puffs)
It’s mushroom puffs, a vegetarian version of crab rangoon to treat my vegetarian friends. Simple and delicious. And by using vegan cream cheese, you can totally make this recipe vegan.
Friday fry-day: Crab rangoon (or crab puffs)
Friday fry-day so I made crab rangoon (or crab puffs) this time. There is no special story behind this recipe, except that my boyfriend loves crab puffs so much and it was really easy to make.
Vietnamese mung bean sticky rice
One of my grandmother’s signature dishes for our gatherings is the mung bean sticky rice. The sweet rice and the split mung bean are soaked and steamed together, then mix with sugar and shredded coconut, and you will have all of the sweet and rich taste.
Homemade Vietnamese chicken vermicelli soup
It’s a popular Vietnamese soup with simple ingredients: chicken, vermicelli and basic garnish. Yet, it still has an amazing flavor.
Thai mango sticky rice
Thai’s most popular desert: Mango sticky rice. When the sweetness of mango and the rich taste of coconut milk-absorbed sticky rice are elevated to another level, it’s highly addictive!
Char siu pork tenderloin
It’s a demonstration of Lee Kum Kee char siu sauce with pork tenderloin on the propane grill. And I’m totally satisfied with the outcome! Credit to my boyfriend for helping me with grilling!
Simple vegetarian stir-fry rice noodles
It’s a vegetarian/vegan stir-fried rice noodles for my friend. This recipe also goes well with instant noodles, Korean glass noodles, long macaroni or mump bean vermicelli.
Vietnamese stir-fried beef noodles
Stir-fried noodles with beef is a popular street food in Vietnam, you can find it nearly every corner in Saigon. However, the taste would be wayyyy better when you make it at home because… you can add more beef, haha! It’s simple, why don’t we make it together?
Tofu fried rice
Just a simple tofu fried rice for vegetarian friends.
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