Soft tofu soup is a popular dish in daily meals of Vietnamese families. The main ingredients are simple: tofu, tomatoes, mushrooms but it still could bring out the great taste. Last but not least, DO NOT mistaken it with the Korean tofu stew!
Category Archives: Cooking
Vegan “tofu” poke bowl on a budget
It’s a tofu poke bowl for my vegan and vegetarian friends. Again, I’m stick with my “PhD-style”, i.e. I will use any ingredients that are available to me. If you don’t have ones, just skip it, totally fine!
Vietnamese sweet & salty chicken
The Sweet & salty chicken wings are usually found in the Appetizer section in Vietnamese restaurant in the US. However, in Vietnam, it’s a main dish and served with hot rice. Still, it’s delicious that you will want lick your fingers. And yeah, it’s another recipe from my dear grandmother!
Tuna poke bowl on a budget
I’m surprised to know that poke bowl is a traditional Hawaiian dish and how simple but still delicious it is. As always, my recipe is a “PhD-style” version, which means I will use any ingredients that are available to me or simple to get from nearby stores.
My own creamer!
Creamer, it’s just simply milk, cream and sugar. Since I made my own creamer, I never have to fear that my favorite creamer would be out of stock again.
Garlic butter crabs – A recipe inspired by my grandmother!
One of the fanciest recipes that I’ve ever made! My garlic butter crabs would be so different than other recipes because it is prepared in an Asian style, with a unique taste that I learned from my grandmother.
Sweet & spicy fried tofu
The sweet & spicy fried tofu is adapted from the “Sweet & crunchy tofu” and “Braised tofu” made by Maangchi. I made this on occasion of Diwali 2020 for my Indian friends.
Freestyle Vietnamese crab soup
One of my savory dishes of all time is Vietnamese-style crab soup. Just basic ingredients could also make it stand out. And it’s so simple that any of us can make it delicious to our own style. Then, why not making some soup for the cold days?
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