Vietnamese egg coffee, with creamy taste from the egg yolk and the hot taste of coffee, has remained a unique drink in the culture of Vietnamese coffee ever since it was invented back in 1940s.
Category Archives: Cooking
Easy vegan unagi bowl: celebrating World Vegan Day (Nov 1st)
To celebrate World Vegan Day, let’s make this easy vegan unagi bowl.
Easy fish scampi
Inspired from Shrimp scampi, we will have Fish scampi this time. With seared tilapia prior stirring to the sauce, we have a nice visual of the dish.
Easy shrimps scampi (celebrating World Pasta Day!)
Celebrating World Pasta Day, I’m gonna make Shrimp scampi, quick, easy and yummy!
Shrimp tacos (with taco shells can be homemade)
Any tacos fan here?
This time we’re gonna have Shrimp tacos at home.
Simple yet addictive scallop vermicelli
Scallop vermicelli is the recipe that I’ve been long to try ever since I watch Christine Ha made it on Masterchef US Season 3, Episode 19. My version is rather simple but still delicious. If you want an upgraded version, Ms. Christine Ha did have it in her cookbook, FYI, and it is absolutely stunning.
Lazy dinner with seared tilapia and salad
Another lazy-easy dinner recipe featuring seared tilapia and simple salads with my multipurpose garlic sauce.
Convenient stir-fry chow mein with air-fried chicken
A convenient stir-fry chow mein ft. air-fried chicken for your daily meals.
A lazy-easy stir-fry chicken with Multipurpose garlic sauce
A “lazy” stir-fry garlic chicken recipe for your meal prep.
Tricolor sticky rice
Inspired from the Vietnamese mung bean sticky rice recipe, I create a sticky rice recipe featuring red beans and mung beans that makes the dish nutritious, delicious, and beautiful. With three colors from the beans, the dish is hereby called Tricolor sticky rice.
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