Vietnamese egg coffee, with creamy taste from the egg yolk and the hot taste of coffee, has remained a unique drink in the culture of Vietnamese coffee ever since it was invented back in 1940s.
To celebrate World Vegan Day, let’s make this easy vegan unagi bowl.
Inspired from Shrimp scampi, we will have Fish scampi this time. With seared tilapia prior stirring to the sauce, we have a nice visual of the dish.
Celebrating World Pasta Day, I’m gonna make Shrimp scampi, quick, easy and yummy!
Any tacos fan here?
This time we’re gonna have Shrimp tacos at home.
Scallop vermicelli is the recipe that I’ve been long to try ever since I watch Christine Ha made it on Masterchef US Season 3, Episode 19. My version is rather simple but still delicious. If you want an upgraded version, Ms. Christine Ha did have it in her cookbook, FYI, and it is absolutely stunning.
Another lazy-easy dinner recipe featuring seared tilapia and simple salads with my multipurpose garlic sauce.
A convenient stir-fry chow mein ft. air-fried chicken for your daily meals.
A “lazy” stir-fry garlic chicken recipe for your meal prep.
Inspired from the Vietnamese mung bean sticky rice recipe, I create a sticky rice recipe featuring red beans and mung beans that makes the dish nutritious, delicious, and beautiful. With three colors from the beans, the dish is hereby called Tricolor sticky rice.