Another helpful recipe I learnt from Joshua Weissman’s cookbook is flour tortillas. Combine with some good-quality shrimps at home, I decided to make some Shrimps tacos, which is not very common in tacos shop. Ingredients: (for 3-4 servings) Flour tortillas (taco size): 12 taco shells (store bought or homemade following Joshua Weissman’s instructions) Cooking oil:Continue reading “Shrimp tacos (with homemade tacos shell)”