Suddenly I want to have kimchi fried rice so bad that I need to make one! And here it is, PhD-style kimchi fried rice. Don’t worry, it’s vegetarian/vegan style.
Author Archives: Titanium #22
Cua sốt bơ tỏi – học lỏm vài mẹo của ngoại tui!
Bài viết này là bản dịch lại của bài cua sốt bơ tỏi mình đã đăng từ lâu, nhưng viết theo xì tai Việt Nam của mình nha! 🇻🇳
Món cua này mình học phần nêm nếm từ món cua rang muối của ngoại mình, rồi mình tiện tay thả thêm miếng bơ vào, và tèn tén ten… cua sốt bơ tỏi đã ra đời!
Review of char siu sauces/mix
This review is the one that took me quite much time to write (and taste, too). It’s my point of view on the available char siu sauces/mix in Arizona, and I want to share that with everyone.
Vietnamese soft tofu soup
Soft tofu soup is a popular dish in daily meals of Vietnamese families. The main ingredients are simple: tofu, tomatoes, mushrooms but it still could bring out the great taste. Last but not least, DO NOT mistaken it with the Korean tofu stew!
Vegan “tofu” poke bowl on a budget
It’s a tofu poke bowl for my vegan and vegetarian friends. Again, I’m stick with my “PhD-style”, i.e. I will use any ingredients that are available to me. If you don’t have ones, just skip it, totally fine!
Vietnamese sweet & salty chicken
The Sweet and salty chicken wings are usually found in the Appetizer section in Vietnamese restaurant in the US. However, in Vietnam, it’s a main dish and served with hot rice. Still, it’s delicious that you will want lick your fingers. And yeah, it’s another recipe from my dear grandmother!
Tuna poke bowl on a budget
I’m surprised to know that poke bowl is a traditional Hawaiian dish and how simple but still delicious it is. As always, my recipe is a “PhD-style” version, which means I will use any ingredients that are available to me or simple to get from nearby stores.
KABUKI Japanese Restaurant
If you want a date night with great Japanese food, this is the place for you! Good services, good food, and great plating!
My own creamer!
Creamer, it’s just simply milk, cream and sugar. Since I made my own creamer, I never have to fear that my favorite creamer would be out of stock again.
Cơm tấm MAI – Hàng cơm tấm ngon nhất Sài Gòn!
Là hàng cơm đã nuôi ba mình, các cô chú và anh em họ của mình khôn lớn.
Là hàng cơm gia đình luôn “nhăm nhe” vỗ béo mình bằng mọi cách! (Hahaha chẳng hiểu sao đến giờ vẫn gầy…)
Là hàng cơm ngon nhất Sài Gòn, đối với mình, và từ đó mình không thể nào ăn cơm ở hàng quán khác nữa!
Titanium-22 