Category Archives: Cooking

Vegan/vegetarian flan cake (no oven, no eggs, no steaming with convenient caramel liner)

Ever since I made Caramel flan cake, I always hope that I could make a no-egg version so that my vegetarian/vegan friends and family members can fully enjoy it. With a help from agar powder and jelly powder, I could finally made it.

Shrimp tacos (with homemade tacos shell)

Another helpful recipe I learnt from Joshua Weissman’s cookbook is flour tortillas. Combine with some good-quality shrimps at home, I decided to make some Shrimps tacos, which is not very common in tacos shop. Ingredients: (for 3-4 servings) Preparation: Total time: 50 minutes (excluding the time of making tortilla from starch) Shrimp tacos are indeedContinue reading “Shrimp tacos (with homemade tacos shell)”

Simple yet addictive scallop vermicelli

Scallop vermicelli is the recipe that I’ve been long to try ever since I watch Christine Ha made it on Masterchef US Season 3, Episode 19. My version is rather simple but still delicious. If you want an upgraded version, Ms. Christine Ha did have it in her cookbook, FYI, and it is absolutely stunning.