Another corner of Vietnamese authentic dishes. And not just Pho or spring rolls, the fried rice, stir-fry dishes and other rare-find Vietnamese dishes could also be found here! Of course, they are all delicious!
Author Archives: Titanium #22
Tô Chấn – Mì hoành thánh kỷ niệm
Một trong những hàng hủ tiếu mì người Hoa mà mình yêu thích ở Sài Gòn. Ghé ăn nhiều tới nỗi chủ quán nhớ mặt, nhớ luôn style gọi món. Không ngờ đó là 1 cửa tiệm có tuổi đời đến hơn 50 năm.
Sweet & spicy fried tofu
The sweet & spicy fried tofu is adapted from the “Sweet & crunchy tofu” and “Braised tofu” made by Maangchi. I made this on occasion of Diwali 2020 for my Indian friends.
My cooking has improved with times
As I started my PhD study, I have to cook for myself so that I could stay within my budget and enjoy good food at the same time. My cooking in 2019 was fairly acceptable as I just combined any ingredients available to me at that time without considering how suitable they were and didContinue reading “My cooking has improved with times”
Freestyle Vietnamese crab soup
One of my savory dishes of all time is Vietnamese-style crab soup. Just basic ingredients could also make it stand out. And it’s so simple that any of us can make it delicious to our own style. Then, why not making some soup for the cold days?
PHO CAO RESTAURANT – My favorite place for Vietnamese dishes
It’s my first time to see a Vietnamese restaurant combined with a bar and live performance. Still, the food is authentic and super delicious. Together, it has brought this place a unique vibe.
Titanium 22 – A nerd who loves food
Hi you all! My name is Tam Nguyen (my full Vietnamese name is Nguyễn Lê Phương Tâm) and I’m currently a Chemistry PhD student at Arizona State University. I live far from home for my study so I constantly miss Vietnamese food. Even though there are a lot of restaurants selling my home country’s foodContinue reading “Titanium 22 – A nerd who loves food”
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