I turn 30 this year, and I cherish it.
Category Archives: A little of me!
I had the chance to cook for my best friend
Cooking is a way that I express my love to others. For the people I love, I don’t mind preparing a feast for them!
2024-12-16: A big day to me
December 16th, 2024 is a special day!
Closing 2024: I’m no longer a PhD student…
Almost to the end of 2024.
My 2023: A year with twists and turns
Hi there! I’m back shortly to write this closing post for the year of 2023. This year, I celebrated two-year anniversary of the blog in the most stressful year of my degree. I want to thank you all for supporting me and this homie blog, where I express my profound interest in cooking, especially theContinue reading “My 2023: A year with twists and turns”
No recipe/foodie posts this week
Because I’m attending a conference about ceramic materials.
22 things I’ve accomplished in 2022
You’ve done so many wonderful things in the past year! Take a moment and feel proud of yourself, my friends!
My Christmas 2022
Tell me your future in-laws love you without telling me your future in-laws love you.
I finally had a chance to cook for my family!!!
Some of my vegetarian recipes that my family approved!
Thanksgiving 2022: My first traditional Thanksgiving
Being in the US for a few years but I barely celebrated Thanksgiving. Last year was my first one, just me and my boyfriend so we had a non-traditional Thanksgiving with Vietnamese Spicy Beef Noodle Soup (Bun Bo Hue), Brownies and Seafood Boil. This year, my second time, I had a chance to celebrate aContinue reading “Thanksgiving 2022: My first traditional Thanksgiving”