Joshua Weissman – Titanium-22

We challenged ourselves with a difficult dish: Beef Wellington

During the Spring break, we spared some times to try new things, including the well-known Beef Wellington. This is our first attempt to prepare this dish from scratch. There is no recipe here, this is just a record of our first try!

Making BBQ sauces from Christine Ha’s and Joshua Weissman’s cookbook

I made BBQ sauces from the recipes of the two chefs that I admired: Christine Ha and Joshua Weissman. Let’s take a brief look on how the sauces turned out.