What is this page about?
- My personal record/notebook on relative comparison of caffeine amount in coffee products available in the market (excluding cold brew concentrated, premixed coffee drinks, caffeinated drinks and beverages).
- The obtained values from the experiments are for relative comparison and personal curiosity.
- Review on tastes and aromas will be available on Foodie Experience.
Coffee from scientist’s point of view: Updates from ACS Spring 2023
In the lens of general understanding, coffee is just brewing the ground, roasted beans in water. In the lens of a scientist, there is some phenomenal chemistry in our daily cups of coffee.
Experiment #01-02-03: Developing procedure for caffeine quantification (Part 1)
Several approaches to develop procedure for caffeine quantification
Some “research notes” on caffeine quantification in coffee
Some literature research on caffeine content in different samples of commercial coffee.
Titanium-22 
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