My 2023: A year with twists and turns

Hi there! I’m back shortly to write this closing post for the year of 2023. This year, I celebrated two-year anniversary of the blog in the most stressful year of my degree. I want to thank you all for supporting me and this homie blog, where I express my profound interest in cooking, especially theContinue reading “My 2023: A year with twists and turns”