In the lens of general understanding, coffee is just brewing the ground, roasted beans in water. In the lens of a scientist, there is some phenomenal chemistry in our daily cups of coffee.
Category Archives: Coffee research
Experiment #01-02-03: Developing procedure for caffeine quantification (Part 1)
Several approaches to develop procedure for caffeine quantification
Some “research notes” on caffeine quantification in coffee
Some literature research on caffeine content in different samples of commercial coffee.
Titanium-22 